Ruh kadamb is the essence of kadamba flowers.Its botanical name is neolamarckia cadamba. It is produced by deg and Bhapaka process. This is an evergreen and tropical tree native to south-East Asia. This tree yields flowers in may so it is called maytree.

Kadamba flowers are red to orange in color and it has sweet fragrant.

This flowers holds a lively place in many Indian mithological litrature.

This tree connects with lord Krishna and Radha.

Due to have many helth benefits like healing properties, soothing pains,anti-fungal,parasitic etc, these flowers are used in the production of its essential oil(Ruh).

Kadamb flowers in water are kept in a copper made still, a Deg. The lid(The Sarpos) of the still, is sealed with clay saturated cloth, sealed with a so called Komoni.The copper receiver(the Bhapka) is kept empty unlike attar manufacturing . The furnace is lit and controlled by adding more wood or cow dung cakes (or removing them). The vapour of Kadamb flowers go through the bamboo by steam with the help of the most skilled workers.

The Bhapka is kept cool in a cooling bath or tank which continuously receives fresh cold water. Then the Digha halts the distillation process by wrapping a cold wet cloth around the body of the Deg. The Bhapka is now left to rest so the Kadamba essential oil and water can separate. The water is then carefully poured away from the oil and the oil which is separated from the water, is Ruh Kadamb. The Kadamb water is then poured back into the Deg and fresh Kadamb Flowers are added again next day and the process is going on until flowers are available

It is 100% pure and natural Essential oil so it it much appreciated among aromatherapists, cosmetics and perfumers.