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Home Kewra Attar
Kewra Attar

Kewra Attar

₹2,755
₹3,444
20% OFF
Select Size: 10
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Kewra whose biological name is Pandanus Odoratissimus is a highly fragrant flower. This plant has two major types of kewra;male plant and female plant. Male plant flower is highly fragrant so only the flowers of male plants are used in the production of its attar. It is cultivated and grown in the coastal line of India; specially in Odisha. It has many medicinal and therapeutic benefits specially diabetes, fever, joint pain, earache etc. as well as it is abundantly used as a food flavor and cosmetics industries.

Kewra flowers in water are kept in a copper made still, a Deg. The lid(The Sarpos) of the still, is sealed with clay saturated cloth, sealed with a so called Komoni. Sandalwood oil is kept in the copper receiver(the Bhapka). The furnace is lit and controlled by adding more wood or cow dung cakes (or removing them). The scent of Kewra is beared by steam with the help of the most skilled workers. The scent of the Kewra in the steam infuses the sandalwood oil. Over several rounds of Kewra distillation ,sandalwood oil is imbibed well with the smell of Kewra.

The Bhapka containing the sandalwood oil is kept cool in a cooling bath or tank which continuously receives fresh cold water. Then the Digha halts the distillation process by wrapping a cold wet cloth around the body of the Deg. The Bhapka is now left to rest so oil and Kewra water can separate. The water is then carefully poured away from the oil. The Kewra water is then poured back into the Deg and fresh Kewra Flower is added again. This process is continued until the desired quality of the attar is reached. Then the attar is poured into a leather bottle, which is ideally kept in the sunlight for some time to evaporate its moisture for the best result.

It is 100% pure and natural attar with the base of sandalwood oil so it it much appreciated among aromatherapists, cosmetics and perfumers.

 

 

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